Blar i Department of Clinical Medicine på emneord "Child"
Viser treff 1-6 av 6
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The effect of maternal fish oil supplementation during lactation on body composition and blood pressure in 13-year old children
(Master thesis, 2013-05-15)Background: It has long been recognized that the long-chain n-3 polyunsaturated fatty acid (n-3 LCPUFA), docosahexaenoic acid (DHA) accumulates in the brain during the first years of life and that this is potentially ... -
High flow nasal cannula in children: A literature review
(Peer reviewed; Journal article, 2016-07-12)High flow nasal cannula (HFNC) is a relatively new non-invasive ventilation therapy that seems to be well tolerated in children. Recently a marked increase in the use of HFNC has been seen both in paediatric and adult care ... -
Maternal Seafood Consumption and Serum Levels of p.p'-DDE and PCB-153 in Mother and Child
(Master thesis, 2014-05-15)Background: While seafood is a natural part of a healthy and balanced diet, it may also contain some undesirable environmental contaminants such as persistent organic pollutants (POPs), which can have detrimental effects ... -
The metabolic syndrome and cardiometabolic risk factors in children and adolescents: Associations between different anthropometric measurements and cardiometabolic risk factors
(Master thesis, 2015-05-15)Introduction: The prevalence of pediatric obesity has increased worldwide during the last decades, and is currently a serious health challenge, as it causes extensive health problems in terms of cardiovascular comorbidities ... -
Physicians’ use of pain scale and treatment procedures among children and youth in emergency primary care - a cross sectional study
(Peer reviewed; Journal article, 2015-11-06)Background: Pain is a common symptom in children and youth attending casualty centres and emergency departments. The aim of this study was to acquire more knowledge about how pain in children is measured and handled by ... -
Seafood Intake and Serum Levels of Polychlorinated Biphenyls in Mother and Child
(Master thesis, 2014-05-15)Background and objectives Seafood is considered a natural part of a healthy and balanced diet. Seafood is an excellent source of high quality protein, and contains many essential nutrients like omega-3 fatty acids, vitamin ...