Blar i Department of Clinical Medicine på emneord "fish protein"
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Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study
(Peer reviewed; Journal article, 2019-03-11)Background: Fish fillet consumption is associated with beneficial health effects; however, little is known about whether consuming other parts of the fish such as head, backbone, skin, cut-offs, and entrails (collectively ... -
Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin
(Peer reviewed; Journal article, 2018-11-22)Hypertension is the leading risk factor for cardiovascular disease, and prevention of high blood pressure through diet and lifestyle should be a preferred approach. High intake of fish is associated with lower blood pressure, ... -
Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats
(Peer reviewed; Journal article, 2018-05-01)Proteins from different fish species and different raw materials such as fish fillets and by-products have shown promising cardioprotective effects in rodents and humans, including effects on cholesterol metabolism. Blue ...