Browsing Bergen Open Research Archive by Author "Dierkes, Jutta"
Now showing items 1-14 of 14
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Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris
Puaschitz, Nathalie Genevieve; Assmus, Jörg; Strand, Elin; Karlsson, Therese; Vinknes, Kathrine; Lysne, Vegard; Drevon, Christian A; Tell, Grethe S.; Dierkes, Jutta; Nygård, Ottar (Peer reviewed; Journal article, 2018-08-08)Background: The Healthy Nordic Food Index (HNFI) has been associated with beneficial effects on markers of cardiovascular disease (CVD). Whether such effects are present among patients with established coronary heart disease ... -
The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris
Matre, Åslaug Oddsdatter; Van Parys, Anthea; Olsen, Thomas; Haugsgjerd, Teresa Risan; Baravelli, Carl Michael; Nygård, Ottar; Dierkes, Jutta; Lysne, Vegard (Journal article; Peer reviewed, 2021)Background: Red and processed meat intake have been associated with increased risk of morbidity and mortality, and a restricted intake is encouraged in patients with cardiovascular disease. However, evidence on the association ... -
Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study
Karlsson, Therese; Rosendahl-Riise, Hanne; Dierkes, Jutta; Drevon, Christian A; Tell, Grethe S.; Nygård, Ottar (Peer reviewed; Journal article, 2017)In epidemiologic studies, the relationship between fish consumption and the metabolic syndrome (MetS) have been inconclusive and sex differences reported. The aim was to investigate associations between fish intake and the ... -
Bioavailability of iron, zinc, folate and vitamin A when fortified in condiments and seasonings
Degerud, Eirik Magnus Meek; Manger, Mari Skar; Strand, Tor A.; Dierkes, Jutta (Peer reviewed; Journal article, 2015-11)Seasonings and condiments can be candidate vehicles for micronutrient fortification if consumed consistently and if dietary practices ensure bioavailability of the nutrient. In this review, we identify factors that may ... -
Child alcohol use disorder in Eastern Uganda: screening, diagnostics, risk factors and management of children drinking alcohol in Uganda (TREAT CAUD): a mixed-methods research protocol
Skylstad, Vilde; Aber, Harriet; Bakken, Victoria; Dierkes, Jutta; Iversen, Silje Akselberg; Kisaakye, Esther; Kühl, Melf-Jakob; Nalugya, Joyce; Rayamajhi, Divya; Sebuwufu, Deogratious; Skar, Ane-Marthe Solheim; Skokauskas, Norbert; Valeckaite, Neda; Wamani, Henry; Engebretsen, Ingunn Marie Stadskleiv; Babirye, Juliet Ndimwibo (Journal article; Peer reviewed, 2021)Background Following a finding of alcohol use among children aged 5–8 years old in Mbale, Uganda, this project investigates the magnitude of alcohol and substance use among children ged 6–13 years old and related household, ... -
Cosinor modelling of seasonal variation in 25-hydroxyvitamin D concentrations in cardiovascular patients in Norway
Degerud, Eirik Magnus Meek; Hoff, Rune; Nygård, Ottar; Strand, Elin; Nilsen, Dennis W. T.; Nordrehaug, Jan Erik; Midttun, Øivind; Ueland, Per Magne; De Vogel, Stefan; Dierkes, Jutta (Peer reviewed; Journal article, 2016)Background/Objectives: Seasonal variation may reduce the validity of 25-hydroxyvitamin D (25OHD) as a biomarker of vitamin D status. Here we aimed to identify potential determinants of seasonal variation in 25OHD concentrations ... -
Factors associated with nutritional risk in patients receiving haemodialysis assessed by Nutritional Risk Screening 2002 (NRS2002)
Dahl, Helene; Warz, Sina-Isabel; Welland, Natasha L.; Arnesen, Iselin; Marti, Hans-Peter; Dierkes, Jutta (Journal article; Peer reviewed, 2021)Background Nutritional Risk Screening 2002 is recommended as a screening tool to identify patients at risk of undernutrition for all patients in hospitals by the European Society of Clinical Nutrition and Metabolism. ... -
Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris
van Parys, Anthea; Karlsson, Therese; Vinknes, Kathrine; Olsen, Thomas; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar Kjell; Lysne, Vegard (Journal article; Peer reviewed, 2021)Background: Choline is an essential nutrient involved in a wide range of physiological functions. It occurs in water- and lipid-soluble forms in the body and diet. Foods with a known high choline content are eggs, beef, ... -
Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study
Rosendahl-Riise, Hanne; Sulo, Gerhard; Karlsson, Therese; Drevon, Christian A.; Dierkes, Jutta; Tell, Grethe S. (Peer reviewed; Journal article, 2018-07-06)Hip fractures have a high prevalence worldwide. Few studies have investigated whether fish consumption is associated with risk of hip fractures. The objective of the present study was to investigate the effect of fish ... -
Plasma 25-hydroxyvitamin D and mortality in patients with suspected stable angina pectoris
Degerud, Eirik; Nygård, Ottar; De Vogel, Stefan; Hoff, Rune; Svingen, Gard Frodahl Tveitevåg; Pedersen, Eva Ringdal; Nilsen, Dennis W.T.; Nordrehaug, Jan Erik; Midttun, Øivind; Ueland, Per Magne; Dierkes, Jutta (Peer reviewed; Journal article, 2018-03)Context and Objective: Vitamin D status may affect cardiovascular disease (CVD) development and survival. We studied the relationship between concentrations of the circulating biomarker 25-hydroxyvitamin D (25OHD) and ... -
Serum Acylcarnitines and Risk of Cardiovascular Death and Acute Myocardial Infarction in Patients With Stable Angina Pectoris
Strand, Elin; Pedersen, Eva Ringdal; Svingen, Gard Frodahl Tveitevåg; Olsen, Thomas; Bjørndal, Bodil; Karlsson, Therese; Dierkes, Jutta; Njølstad, Pål Rasmus; Mellgren, Gunnar; Tell, Grethe S.; Berge, Rolf Kristian; Svardal, Asbjørn M.; Nygård, Ottar (Peer reviewed; Journal article, 2017-02)Background: Excess levels of serum acylcarnitines, which are intermediate products in metabolism, have been observed in metabolic diseases such as type 2 diabetes mellitus. However, it is not known whether acylcarnitines ... -
Short-term treatment with a peroxisome proliferator-activated receptor α agonist influences plasma one-carbon metabolites and B-vitamin status in rats
Lysne, Vegard; Bjørndal, Bodil; Grinna, Mari Lausund; Midttun, Øivind; Ueland, Per Magne; Berge, Rolf Kristian; Dierkes, Jutta; Nygård, Ottar; Strand, Elin (Peer reviewed; Journal article, 2019-12-05)Introduction: Peroxisome proliferator-activated receptors (PPARs) have been suggested to be involved in the regulation of one-carbon metabolism. Previously we have reported effects on plasma concentrations of metabolites ... -
Vitamin D supplementation and its influence on musclestrength and mobility in community-dwelling olderpersons: a systematic review and meta-analysis
Rosendahl-Riise, Hanne; Spielau, U.; Ranhoff, Anette Hylen; Gudbrandsen, Oddrun Anita; Dierkes, Jutta (Peer reviewed; Journal article, 2017-02)Background: It has been suggested that vitamin D status or supplementation is important for maintaining or improving muscle strength and mobility in older adults. The study results, however, do not provide consistent ... -
Weight changes and mobility in the early phase after hip fracture in community-dwelling older persons
Rosendahl-Riise, Hanne; Dierkes, Jutta; Ådnanes, Svanhild; Skodvin, Vilde Aabel; Strand, Elin; Ranhoff, Anette Hylen (Journal article; Peer reviewed, 2020)Purpose Hip fractures in older persons are associated with reduced mobility and loss of independence. Few studies address the nutritional status and mobility in the early phase after hip fracture. The objective of the ...