Browsing Bergen Open Research Archive by Author "Gregersen, Kine"
Now showing items 1-4 of 4
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Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study
Gregersen, Kine; Lind, Ragna Anne; Valeur, Jørgen; Bjørkkjær, Tormod; Berstad, Arnold; Lied, Gülen Arslan (Peer reviewed; Journal article, 2010-12)Short-term duodenal administration of n-3 polyunsaturated fatty acid (PUFA)-rich seal oil may improve gastrointestinal complaints in patients with subjective food hypersensitivity, as well as joint pain in patients with ... -
Effects of Seal Oil on Meal-Induced Symptoms and Gastric Accommodation in Patients with Subjective Food Hypersensitivity: A Pilot Study
Gregersen, Kine; Lind, Ragna Anne; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold; Lied, Gülen Arslan (Peer reviewed; Journal article, 2008-11)Background: Food hypersensitivity is a prevalent condition with poorly characterized underlying mechanisms. In the present pilot study we investigated effects of seal oil and soy oil on meal-induced symptoms and gastric ... -
Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid
Gregersen, Kine; Valeur, Jørgen; Lillestøl, Kristine; Frøyland, Livar; Araujo, Pedro; Lied, Gülen Arslan; Berstad, Arnold (Peer reviewed; Journal article, 2011-08)Background: Food hypersensitivity is commonly suspected, but seldom verified. Patients with subjective food hypersensitivity suffer from both intestinal and extraintestinal health complaints. Abnormalities of the ... -
Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy
Gregersen, Kine (Doctoral thesis, 2013-03-08)Background: Perceived food hypersensitivity is a prevalent condition which often remains medically unexplained. The etiology of this subjective condition is not fully understood, mainly because of a lack of specific ...