Blar i Bergen Open Research Archive på forfatter "Lind, Ragna Anne"
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Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study
Gregersen, Kine; Lind, Ragna Anne; Valeur, Jørgen; Bjørkkjær, Tormod; Berstad, Arnold; Lied, Gülen Arslan (Peer reviewed; Journal article, 2010-12)Short-term duodenal administration of n-3 polyunsaturated fatty acid (PUFA)-rich seal oil may improve gastrointestinal complaints in patients with subjective food hypersensitivity, as well as joint pain in patients with ... -
Effects of Seal Oil on Meal-Induced Symptoms and Gastric Accommodation in Patients with Subjective Food Hypersensitivity: A Pilot Study
Gregersen, Kine; Lind, Ragna Anne; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold; Lied, Gülen Arslan (Peer reviewed; Journal article, 2008-11)Background: Food hypersensitivity is a prevalent condition with poorly characterized underlying mechanisms. In the present pilot study we investigated effects of seal oil and soy oil on meal-induced symptoms and gastric ... -
Reduced Joint Pain after Short-term Duodenal Administration of Seal Oil in Patients with Inflammatory Bowel Disease: Comparison with Soy Oil
Bjørkkjær, Tormod; Brunborg, Linn Anne; Arslan, Gülen; Lind, Ragna Anne; Brun, Johan Gorgas; Valen, Merete; Klementsen, Beate; Berstad, Arnold; Frøyland, Livar (Peer reviewed; Journal article, 2004)Background: Rheumatic joint pain is a common extraintestinal complication of inflammatory bowel disease (IBD). Because the high ratio of n-6 to n-3 fatty acids (FAs) of the Western diet might promote rheumatic disorders, ... -
Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease
Bjørkkjær, Tormod; Brun, Johan Gorgas; Valen, Merete; Arslan, Gülen; Lind, Ragna Anne; Brunborg, Linn Anne; Berstad, Arnold; Frøyland, Livar (Peer reviewed; Journal article, 2006-03-20)Background: A high dietary intake of n-6 compared to n-3 fatty acids (FAs) may promote the production of pro-inflammatory eicosanoids and cytokines. In two recent studies, short-term (10- day) duodenal administration of ... -
Subjective food hypersensitivity: Lifestyle and psychological factors
Lind, Ragna Anne (Doctoral thesis, 2010-11-26)