Browsing Bergen Open Research Archive by Author "Revheim, Ingrid"
Now showing items 1-6 of 6
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Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients
Trollebø, Marte Almenning; Skeie, Eli; Revheim, Ingrid; Stangeland, Helene; Erstein, Mari-Anne Heggelien; Grønning, Martin Kristoffer; Tangvik, Randi Julie; Morken, Mette Helvik; Nygård, Ottar Kjell; Eagan, Tomas Mikal Lind; Rosendahl-Riise, Hanne; Dierkes, Jutta (Journal article; Peer reviewed, 2022)Nutritional risk screening, to identify patients at risk of malnutrition, is the first step in the prevention and treatment of malnutrition in hospitalized patients, and should be followed by a thorough nutritional assessment ... -
Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC)
Sommersten, Cathrine Horn; Laupsa-Borge, Johnny; Andersen, Amanda Iselin Olesen; Fasmer, Kristine Eldevik; Holmefjord, Mari-Anna Frydenlund; Revheim, Ingrid; Johannessen, Kristine Kjerpeseth; Næsheim, Nicole Tandrevold; Storås, Inghild; Leikanger, Trine; Amundsen, Kristin; Skjerve, Karoline Lyngstad; Lawrence-Archer, Laurence; Spjelkavik, Camilla; Haldorsen, Ingfrid S.; Lindseth, Inge Andreas; Dierkes, Jutta; Mellgren, Gunnar; Dankel, Simon N (Journal article; Peer reviewed, 2022)Background & aims: Visceral adipose tissue (VAT) volume is associated with common lifestyle diseases. Dietary quality, including food matrix and degree of carbohydrate cellularity, as well as the carbohydrate/fat ratio, ... -
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Schadow, Alena M.; Revheim, Ingrid; Spielau, Ulrike; Dierkes, Jutta; Schwingshackl, Lukas; Frank, Jan; Hodgson, Jonathan M.; Moreira-Rosário, André; Seal, Chris J.; Buyken, Anette E.; Rosendahl-Riise, Hanne (Journal article; Peer reviewed, 2023)Bread is a major source of grain-derived carbohydrates worldwide. High intakes of refined grains, low in dietary fiber and high in glycemic index, are linked with increased risk for type 2 diabetes mellitus (T2DM) and other ... -
Meal patterns associated with energy intake in people with obesity
Horn, Cathrine; Laupsa-Borge, Johnny; Andersen, Amanda; Dyer, Laurence; Revheim, Ingrid; Leikanger, Trine; Næsheim, Nicole Tandrevold; Storås, Inghild; Johannessen, Kristine Kjerpeseth; Mellgren, Gunnar; Dierkes, Jutta; Dankel, Simon N (Journal article; Peer reviewed, 2022)It is widely assumed that people with obesity have several common eating patterns, including breakfast-skipping (1), eating during the night (2) and high fast-food consumption (3). However, differences in individual meal ... -
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucanenriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Thomassen, Lise M.; Meyer, Klara; Piotrowski, Katja; Rosendahl-Riise, Hanne; Rieder, Anne; Varela, Paula; Lysne, Vegard; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E.; Dierkes, Jutta (Journal article; Peer reviewed, 2022)Introduction In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been ... -
Trends in the prevalence of breastfeeding up to 6 months of age using structured data from routine child healthcare visits
Revheim, Ingrid; Balthasar, Melissa Rajini; Akerkar, Rupali Rajendra; Stangenes, Kristine Marie; Almenning, Grethe; Nygaard, Eva; Markestad, Trond Jacob; Øverland, Simon Nygaard; Roelants, Mathieu; Juliusson, Pétur Benedikt (Journal article; Peer reviewed, 2022)Aim The Norwegian Action Plan for a Healthier Diet (2017–2021) set the target that 25% of infants should be exclusively breastfed for 6 months by 2022. Our aim was to determine trends in the prevalence and duration of ...