Browsing Bergen Open Research Archive by Author "Strand, Øivind"
Now showing items 1-5 of 5
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Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Forshei, Aksel N.; Sveier, Harald; Steinsund, Silje; Kleppe, Malin; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Strand, Øivind; Wiech, Martin; Jakobsen, Jan Vidar; Remø, Sofie C. (Journal article; Peer reviewed, 2024)Blue mussel (Mytilus edulis) could be a promising marine protein source in fish feeds and is of great interest since it can be cultivated along the Norwegian coastline. However, the use of blue mussels in feeds is dependent ... -
Combining biochemical methods to trace organic effluent from fish farms
Woodcock, Skye; Troedsson, Christofer; Strohmeier, Tore; Balseiro Vigo, Pablo; Skaar, Katrine Sandnes; Strand, Øivind (Peer reviewed; Journal article, 2017)The substitution of fish oils and fish meal with terrestrial components in the diets of farmed fin-fish offers a unique opportunity to trace organic effluents from fin-fish aquaculture into the marine environment. In this ... -
Enhancing opportunistic polychaete communities under fish farms: an alternative concept for integrated aquaculture
Jansen, Henrice M; Hansen, Pia Kupka; Brennan, N.; Dahlgren, Thomas Gunnar; Fang, J.; Nederlof, M.A.J; Strohmeier, Tore; Sveier, H.; Strand, Øivind (Journal article, 2019) -
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Sveier, Harald; Steinsund, Silje; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Wiech, Martin; Strand, Øivind; Jakobsen, Jan Vidar; Van Der Heide, Marleen E.; Nørgaard, Jan Værum; Remø, Sofie C. (Journal article; Peer reviewed, 2023)Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great interest to increase the circular food production in the ocean. Sugar kelp does, however, contain high levels of carbohydrates and ... -
Rapid water temperature variations at the northern shelf of the Yellow Sea
Asplin, Lars; Lin, Fan; Budgell, Paul; Strand, Øivind (Journal article; Peer reviewed, 2021-05-06)During summer, there is great spatial variability in bottom water temperature on the northern shelf of the Yellow Sea. This variability is associated with a thermal front along the shelf. Oscillatory currents from semidiurnal ...