Browsing Bergen Open Research Archive by Author "Tang, Patrik Anthony"
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Adipose tissue fatty acids suggest spatial and temporal dietary differences in great cormorants of the Baltic Sea area
Tverin, Malin; Granroth, Janne; Abrahamsson, Alexander; Tang, Patrik Anthony; Pihlström, Henry; Lundström, Karl; Käkelä, Reijo (Journal article; Peer reviewed, 2021)Increased numbers of great cormorants (Phalacrocorax carbo) in the Baltic Sea may have local impacts on fisheries and salmonid hatcheries. We studied spatial and temporal variability in cormorant diet, and potential ... -
Exposure to cold temperatures differentially modulates neural plasticity and stress responses in post-smolt Atlantic salmon (Salmo salar)
Tang, Patrik Anthony; Stefansson, Sigurd Olav; Nilsen, Tom Ole; Gharbi, Naouel; Lai, Floriana; Tronci, Valentina; Vigo, Pablo Balseiro; Marnix, M.; Ebbesson, Lars O.E. (Journal article; Peer reviewed, 2022)The transfer success of farmed post-smolt Atlantic salmon (Salmo salar) to sea-cages rely on neural adaptions to promote stress resilience. As low temperatures impact physiology, this suggests that off-season transfer to ... -
Increased Thermal Challenges Differentially Modulate Neural Plasticity and Stress Responses in Post-Smolt Atlantic Salmon (Salmo salar)
Tang, Patrik Anthony; Gharbi, Naouel; Nilsen, Tom Ole; Gorissen, M.; Stefansson, Sigurd Olav; Ebbesson, Lars O.E. (Journal article; Peer reviewed, 2022)The successful transfer of farmed post-smolt Atlantic salmon (Salmo salar) depends on proper stress responses and cognitive functions during the early seawater (SW) phase. However, with increasing summer oceanic temperatures, ...