Different production protocols influence smolt physiology and growth in seawater for Atlantic salmon (Salmo salar)
dc.contributor.author | Heimdal, Erik | |
dc.date.accessioned | 2022-06-29T06:47:38Z | |
dc.date.issued | 2022-06-01 | |
dc.date.submitted | 2022-06-28T22:00:33Z | |
dc.identifier.uri | https://hdl.handle.net/11250/3001433 | |
dc.language.iso | eng | |
dc.publisher | The University of Bergen | |
dc.rights | Copyright the Author. All rights reserved | |
dc.title | Different production protocols influence smolt physiology and growth in seawater for Atlantic salmon (Salmo salar) | |
dc.type | Master thesis | |
dc.date.updated | 2022-06-28T22:00:33Z | |
dc.rights.holder | Copyright the Author. All rights reserved | |
dc.description.degree | Masteroppgave i biologi | |
dc.description.localcode | BIO399 | |
dc.description.localcode | MAMN-HAVSJ | |
dc.description.localcode | MAMN-BIO | |
dc.subject.nus | 751999 | |
fs.subjectcode | BIO399 | |
fs.unitcode | 12-60-0 | |
dc.date.embargoenddate | 2024-06-01 |