The effects of freshwater treatment and thermal delousing against Amoebic Gill Disease (AGD) and sea lice (L. salmonis and C. elongatus) on the gills of Atlantic salmon (Salmo salar L.), and experimental testing of the virulence of Paramoeba perurans with change in microbiota

dc.contributor.author	Gjerde, Oda
dc.date.accessioned	2023-01-24T03:27:44Z
dc.date.available	2023-01-24T03:27:44Z
dc.date.issued	2022-12-01
dc.date.submitted	2023-01-23T09:32:23Z
dc.identifier.uri	https://hdl.handle.net/11250/3045583
dc.language.iso	eng
dc.publisher	The University of Bergen
dc.rights	Copyright the Author. All rights reserved
dc.title	The effects of freshwater treatment and thermal delousing against Amoebic Gill Disease (AGD) and sea lice (L. salmonis and C. elongatus) on the gills of Atlantic salmon (Salmo salar L.), and experimental testing of the virulence of Paramoeba perurans with change in microbiota
dc.type	Master thesis
dc.date.updated	2023-01-23T09:32:23Z
dc.rights.holder	Copyright the Author. All rights reserved
dc.description.degree	Masteroppgave i fiskehelse
dc.description.localcode	FISK399
dc.description.localcode	MAMN-FISK
dc.subject.nus	759906
fs.subjectcode	FISK399
fs.unitcode	12-60-0