Hvorfor har sykefraværet sunket i overnattings og serveringsvirksomheten?
dc.contributor.author | Leiknes, Erlend Pedersen | |
dc.date.accessioned | 2023-06-22T00:03:30Z | |
dc.date.available | 2023-06-22T00:03:30Z | |
dc.date.issued | 2023-06-02 | |
dc.date.submitted | 2023-06-21T22:01:10Z | |
dc.identifier.uri | https://hdl.handle.net/11250/3072562 | |
dc.language.iso | nob | |
dc.publisher | The University of Bergen | |
dc.rights | Copyright the Author. All rights reserved | |
dc.title | Hvorfor har sykefraværet sunket i overnattings og serveringsvirksomheten? | |
dc.title.alternative | Why has sickness absence decreased in the accommodation and catering business? | |
dc.type | Master thesis | |
dc.date.updated | 2023-06-21T22:01:10Z | |
dc.rights.holder | Copyright the Author. All rights reserved | |
dc.description.degree | Masteroppgave | |
dc.description.localcode | ECON391 | |
dc.description.localcode | PROF-SØK | |
dc.description.localcode | MASV-SØK | |
dc.subject.nus | 734103 | |
fs.subjectcode | ECON391 | |
fs.unitcode | 15-15-0 |
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