Hvorfor har sykefraværet sunket i overnattings og serveringsvirksomheten?

dc.contributor.author	Leiknes, Erlend Pedersen
dc.date.accessioned	2023-06-22T00:03:30Z
dc.date.available	2023-06-22T00:03:30Z
dc.date.issued	2023-06-02
dc.date.submitted	2023-06-21T22:01:10Z
dc.identifier.uri	https://hdl.handle.net/11250/3072562
dc.language.iso	nob
dc.publisher	The University of Bergen
dc.rights	Copyright the Author. All rights reserved
dc.title	Hvorfor har sykefraværet sunket i overnattings og serveringsvirksomheten?
dc.title.alternative	Why has sickness absence decreased in the accommodation and catering business?
dc.type	Master thesis
dc.date.updated	2023-06-21T22:01:10Z
dc.rights.holder	Copyright the Author. All rights reserved
dc.description.degree	Masteroppgave
dc.description.localcode	ECON391
dc.description.localcode	PROF-SØK
dc.description.localcode	MASV-SØK
dc.subject.nus	734103
fs.subjectcode	ECON391
fs.unitcode	15-15-0