Blar i Department of Geography på emneord "Aquaculture"
Viser treff 1-3 av 3
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An agent-based approach for predicting patterns of pathogen transmission between aquaculture sites in the Norwegian fjords
(Peer reviewed; Journal article, 2019-02-19)The aquaculture industry is a main industry in Norway, and it must be sustainable, i.e. experience long-term growth and development: It is necessary to build an environmentally sustainable aquaculture industry that minimizes ... -
Modelling the Impact of Coordinated Policies to Reduce Sea Lice Abundance in Farmed Salmon Populations
(Master thesis, 2018-06-29)Farmed salmon has large potential as a source of food to the worlds growing population. It is also an important source of income, both to local communities and Norway. The introduction of large biomass into the sea by the ... -
Salmon economic analysis: an operational cost study, finding better ways to ensure efficient resource utilization, improves profitability and environmental sustainability for the salmon aquaculture in Norway.
(Master thesis, 2018-12-20)Salmon aquaculture is the fastest growing industry in Norway, contributing to food security and nutrition. The industry ensures social, economic and environmentally sustainable development by utilizing natural resources ...