Browsing Department of Clinical Dentistry by Subject "Seafood"
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Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients
(Peer reviewed; Journal article, 2018-11)Objectives: Marine ω-3 fatty acids (FAs) and Vitamin D (VitD) are reportedly capable of down-regulating inflammation in rheumatoid arthritis (RA) and periodontal disease. This study was undertaken to relate marine FA and ...