Blar i University of Bergen Library på tidsskrift "Frontiers in Artificial Intelligence"
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Developing and Evaluating a University Recommender System
(Journal article; Peer reviewed, 2022)A challenge for many young adults is to find the right institution to follow higher education. Global university rankings are a commonly used, but inefficient tool, for they do not consider a person's preferences and needs. ... -
Nudging Healthy Choices in Food Search Through Visual Attractiveness
(Journal article; Peer reviewed, 2021)Recipe websites are becoming increasingly popular to support people in their home cooking. However, most of these websites prioritize popular recipes, which tend to be unhealthy. Drawing upon research on visual biases and ... -
Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food
(Journal article; Peer reviewed, 2021)In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed ...