Blar i University of Bergen Library på emneord "Jordbruk"
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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950
(Book, 2023)"Globalizing the Soybean" asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian ... -
Socio-cultural values and biophysical supply: How do afforestation and land abandonment impact multiple ecosystem services?
(Journal article; Peer reviewed, 2024)