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dc.contributor.authorBiancarosa, Irene
dc.contributor.authorSele, Veronika
dc.contributor.authorBelghit, Ikram
dc.contributor.authorØrnsrud, Robin
dc.contributor.authorLock, Erik-Jan
dc.contributor.authorAmlund, Heidi
dc.date.accessioned2019-12-19T14:02:53Z
dc.date.available2019-12-19T14:02:53Z
dc.date.issued2019
dc.PublishedBiancarosa I, Sele V, Belghit I, Ørnsrud R, Lock E, Amlund H. Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet. Food Additives & Contaminants. 2019;36(8):1191-1205eng
dc.identifier.issn1944-0049en_US
dc.identifier.issn1944-0057en_US
dc.identifier.urihttp://hdl.handle.net/1956/21229
dc.description.abstractInsects are promising sources of protein and lipid in feeds for farmed animals. In the European Union, the use of insect meal (IM) and insect oil is permitted in fish feed. However, the European Food Safety Authority has highlighted the lack of data regarding the chemical safety of insects and products thereof. In this study, Atlantic salmon (Salmo salar) were fed diets in which fish meal (FM) was partially or fully substituted with IM, resulting in four diets with an FM replacement of 0%, 33%, 66% and 100% by IM. The IM was produced from Black soldier fly (Hermetia illucens) larvae fed media containing 60% seaweed (Ascophyllum nodosum). After 16 weeks of feeding, fish fillet samples were collected. The concentrations of undesirable substances, e.g., heavy metals, arsenic, dioxins, mycotoxins, pesticides, in the IM, the diets and fillets were determined. The concentrations of the analysed compounds in the IM were all below EU maximum levels for feed ingredients, except for arsenic. However, for complete feeds the concentrations of these compounds in the feeds, including arsenic, were all below EU MLs. Arsenic was transferred from seaweed to IM, resulting in arsenic levels in IM similar to what has been documented for FM. Transfer of arsenic from feed to fillet was observed; however, total arsenic concentrations in the fillet significantly decreased when fish were fed diets with more IM and less FM. Arsenic speciation analysis of the diets showed that although total arsenic levels were similar, the arsenic species were different. Arsenobetaine was the major organoarsenic species in the diets containing FM, while in diets containing IM several unidentified arsenic species were detected. The results suggest that the lower feed-to-fillet transfer of arsenic when FM is replaced by IM may be due to the presence of arsenic species with low bioavailability in the IM.en_US
dc.language.isoengeng
dc.publisherTaylor & Francisen_US
dc.rightsAttribution CC BY-NC-NDeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/eng
dc.subjectAtlantic salmoneng
dc.subjectarseniceng
dc.subjectcontaminantseng
dc.subjectinsectseng
dc.subjectinsect mealeng
dc.titleReplacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the filleten_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2019-08-20T11:09:22Z
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2019 The Author(s)en_US
dc.identifier.doihttps://doi.org/10.1080/19440049.2019.1619938
dc.identifier.cristin1713783
dc.source.journalFood Additives & Contaminants
dc.relation.projectNorges forskningsråd: 220634
dc.relation.projectNorges forskningsråd: 23889


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