The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot
dc.contributor.author | Borge, Vebjørn | |
dc.date.accessioned | 2020-07-02T07:09:41Z | |
dc.date.issued | 2020-07-02 | |
dc.date.submitted | 2020-07-01T22:00:50Z | |
dc.identifier.uri | https://hdl.handle.net/1956/23212 | |
dc.language.iso | eng | |
dc.publisher | The University of Bergen | en_US |
dc.rights | Copyright the Author. All rights reserved | |
dc.title | The effect of keeping Atlantic salmon smolts in low salinity seawater in reducing mouthrot after seawater transfer - and the effect of freshwater as a mitigation measure against mouthrot | |
dc.type | Master thesis | |
dc.date.updated | 2020-07-01T22:00:50Z | |
dc.rights.holder | Copyright the Author. All rights reserved | en_US |
dc.description.degree | Masteroppgåve i fiskehelse | en_US |
dc.description.localcode | FISK399 | |
dc.description.localcode | MAMN-FISK | |
dc.subject.nus | 759906 | |
fs.subjectcode | FISK399 | |
fs.unitcode | 12-60-0 | |
dc.date.embargoenddate | 2024-06-15 |