Blar i Faculty of Mathematics and Natural Sciences på tidsskrift "Food Microbiology"
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Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector - Results from a spot sampling programme
(Peer reviewed; Journal article, 2015-10)Microbes play an important role in the degradation of fish products, thus better knowledge of the microbiological conditions throughout the fish production chain may help to optimise product quality and resource utilisation. ...