Blar i Department of Biological Sciences på forfatter "Chan, Sherry Stephanie"
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A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn (Journal article; Peer reviewed, 2021)The purpose of this study was to investigate the shelf life and quality of Atlantic salmon (Salmo salar) slaughtered onboard vessels and shipped to Denmark in −0.8 °C refrigerated seawater (RSW) as compared to traditional ...