Blar i Department of Biological Sciences på forfatter "Atter, Amy"
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Fish for food and nutrition security in Ghana: Challenges and opportunities
Hasselberg, Astrid Elise; Aakre, Inger; Scholtens, Joeri; Overå, Ragnhild; Kolding, Jeppe; Bank, Michael; Atter, Amy; Kjellevold, Marian (Journal article; Peer reviewed, 2020)Fish is an important dietary source of micronutrients, particularly in low-and middle-income countries. In Ghana, effective management of fish and the fisheries is essential for food, economic and nutrition security and ...