Blar i Department of Biological Sciences på tidsskrift "Food Control"
Viser treff 1-2 av 2
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Effect of Anisakis simplex (sl) larvae on the spoilage rate and shelf-life of fish mince products under laboratory conditions
(Peer reviewed; Journal article, 2014-12)Wild caught marine fish are commonly infected with anisakid nematodes lodging in the intestinal linings or in the fish muscle. One of the most commonly found nematode parasites in marine fish is Anisakis simplex. During ... -
Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)
(Peer reviewed; Journal article, 2017-05)Increased cadmium concentrations in claw meat were demonstrated after cooking and freezing practices of whole brown crabs. This was investigated in crabs from two different locations along the Norwegian coast, one with ...