Blar i Department of Biological Sciences på tidsskrift "Foods"

Viser treff 1-2 av 2

    • Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme 

      Reksten, Amalie Moxness; Victor, Avelina M. João Correia; Neves, Edia Baptista Nascimento; Christiansen, Sofie Myhre; Ahem, Molly; Uzomah, Abimbola; Lundebye, Anne-Katrine; Kolding, Jeppe; Kjellevold, Marian (Journal article; Peer reviewed, 2020)
      Fish is a rich source of several important nutrients and an important part of the otherwise plant-dominated diet present in Angola. However, fish may also be a source of contaminants. The aim of this study was to analyse ...

    • Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris 

      Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne (Journal article; Peer reviewed, 2021)
      Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ...