Blar i Department of Biological Sciences på emneord "Quality"
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Effects of storage on product quality of bivalves (oysters, scallops, and clams)
(Master thesis, 2018-12-15)The purpose of this thesis is to investigate the effects of the different storage conditions concerning quality of oysters Ostrea edulis, scallops Pecten maximus and clams Arctica islandica. Quality of bivalves is a very ... -
The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot
(Peer reviewed; Journal article, 2010-04-26)In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quality of turbot (Scophthalmus maximus) a total of 80 farmed turbot from three different strains from reared under natural or ... -
Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector - Results from a spot sampling programme
(Peer reviewed; Journal article, 2015-10)Microbes play an important role in the degradation of fish products, thus better knowledge of the microbiological conditions throughout the fish production chain may help to optimise product quality and resource utilisation. ...