Browsing Department of Biological Sciences by Subject "Salinity"
Now showing items 1-4 of 4
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Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production
(Peer reviewed; Journal article, 2016-10-20)New aquaculture production systems are evolving for prolong production of Atlantic salmon smolts or post-smolts before stocking in traditional net pens, such as semi-closed containment systems (S-CCS) in sea (Fig. 1) and ... -
Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors
(Peer reviewed; Journal article, 2018-04-17)Microalgae with a high content of the omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are of great demand for microalgae-based technologies. An Arctic strain of the ... -
Genetic origin and salinity history influence the reproductive success of Atlantic herring
(Peer reviewed; Journal article, 2018)Atlantic herring populations inhabit environments ranging in salinity from fully marine to nearly freshwater, but their relative reproductive success in these respective environments remains unclear. We conducted factorial ... -
Phenotypic plasticity in Atlantic herring (Clupea harengus) juveniles reared at two different salinities
(Master thesis, 2015-06-01)A common garden experiment with juvenile herring (Clupea harengus L.) was carried out to investigate the influence of salinity on different phenotypic traits commonly used to investigate population structure in this species. ...