Browsing Department of Global Public Health and Primary Care by Author "Obiri, Kojo Odei"

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The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study

Agyei-Mensah, Yaw Opoku; Annan, Theophilus; Overå, Ragnhild; Atter, Amy; Hatløy, Anne; Andersen, Peter; Obiri, Kojo Odei; Ansong, Richard Stephen; Janananda, Mangappulige Don Bhagya; Steiner-Asiedu, Matilda; Kjellevold, Marian (Journal article; Peer reviewed, 2023)

Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which ...