Browsing Faculty of Science and Technology by Subject "Seafood safety"
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Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities
(Peer reviewed; Journal article, 2019-11-01)Methylmercury (MeHg) is a potent neurotoxin that bioaccumulates in seafood. Co-occurrence of selenium (Se) may affect the bioavailability and toxicity of MeHg in organisms. Here we report the concentrations of total mercury ...