Browsing Faculty of Psychology by Journals "Food Quality and Preference"
Now showing items 1-2 of 2
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A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system
(Journal article; Peer reviewed, 2021)Consumption of local food is increasing due to its convenience and multiple perceived benefits. However, the factors shaping consumer attitude towards local food and brand love for local food have received limited academic ... -
Drivers of food waste reduction behaviour in the household context
(Journal article; Peer reviewed, 2021)Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited. We thus address this gap by developing a research model that utilises two well-known theories, namely, ...