Blar i Faculty of Psychology på tidsskrift "International Journal of Hospitality Management"
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Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
(Journal article; Peer reviewed, 2021)The hospitality literature is quite deficient in insights on consumer behaviour towards food waste generation and its mitigation in out-of-home dining. The present study addresses this gap by undertaking a mixed-method ... -
Over-ordering and food waste: The use of food delivery apps during a pandemic
(Journal article; Peer reviewed, 2021)There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already ...