Blar i Faculty of Social Sciences på forfatter "Atter, Amy"
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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)
Akonor, Paa T.; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh-Odoom, Anthonia; Overå, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe (Journal article; Peer reviewed, 2021)There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One ... -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana
Overå, Ragnhild; Atter, Amy; Amponsah, Samuel; Kjellevold, Marian (Journal article; Peer reviewed, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ...