• Fish for food and nutrition security in Ghana: Challenges and opportunities 

      Hasselberg, Astrid Elise; Aakre, Inger; Scholtens, Joeri; Overå, Ragnhild; Kolding, Jeppe; Bank, Michael; Atter, Amy; Kjellevold, Marian (Journal article; Peer reviewed, 2020)
      Fish is an important dietary source of micronutrients, particularly in low-and middle-income countries. In Ghana, effective management of fish and the fisheries is essential for food, economic and nutrition security and ...
    • Spatial distribution of mercury in seawater, sediment, and seafood from the Hardangerfjord ecosystem, Norway 

      Azad, Atabak Mahjour; Frantzen, Sylvia; Bank, Michael; Johnsen, Ingrid Askeland; Tessier, Emmanuel; Amouroux, David; Madsen, Lise; Måge, Amund (Peer reviewed; Journal article, 2019-06-01)
      Hardangerfjord is one of the longest fjords in the world and has historical mercury (Hg) contamination from a zinc plant in its inner sector. In order to investigate the extent of Hg transferred to abiotic and biotic ...