A project in analytical chemistry: Quantitative analysis and comparison of fatty acid compositions of fish from the North Sea - You are what you eat?
dc.contributor.author | Korsnes, Sigurd | |
dc.date.accessioned | 2021-04-16T23:45:53Z | |
dc.date.available | 2021-04-16T23:45:53Z | |
dc.date.issued | 2021-03-22 | |
dc.date.submitted | 2021-04-16T22:00:06Z | |
dc.identifier.uri | https://hdl.handle.net/11250/2738206 | |
dc.language.iso | eng | |
dc.publisher | The University of Bergen | |
dc.rights | Copyright the Author. All rights reserved | |
dc.subject | gas chromatography | |
dc.subject | fatty acid | |
dc.subject | experimental design | |
dc.subject | pca | |
dc.subject | lipids | |
dc.subject | trophic marker | |
dc.title | A project in analytical chemistry: Quantitative analysis and comparison of fatty acid compositions of fish from the North Sea - You are what you eat? | |
dc.type | Master thesis | |
dc.date.updated | 2021-04-16T22:00:06Z | |
dc.rights.holder | Copyright the Author. All rights reserved | |
dc.description.degree | Masteroppgave i kjemi | |
dc.description.localcode | KJEM399 | |
dc.description.localcode | MAMN-KJEM | |
dc.subject.nus | 752299 | |
fs.subjectcode | KJEM399 | |
fs.unitcode | 12-31-0 |
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