A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered onboard slaughter vessel against traditional land-based facilities
dc.contributor.author | Skare, Maren | |
dc.date.accessioned | 2021-06-18T00:08:46Z | |
dc.date.available | 2021-06-18T00:08:46Z | |
dc.date.issued | 2021-06-01 | |
dc.date.submitted | 2021-06-17T22:00:06Z | |
dc.identifier.uri | https://hdl.handle.net/11250/2760026 | |
dc.language.iso | eng | |
dc.publisher | The University of Bergen | |
dc.rights | Copyright the Author. All rights reserved | |
dc.subject | transport | |
dc.subject | slaughter | |
dc.subject | quality | |
dc.subject | fish welfare | |
dc.subject | superchilling | |
dc.subject | Atlantic salmon | |
dc.title | A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered onboard slaughter vessel against traditional land-based facilities | |
dc.type | Master thesis | |
dc.date.updated | 2021-06-17T22:00:06Z | |
dc.rights.holder | Copyright the Author. All rights reserved | |
dc.description.degree | Masteroppgave i biologi | |
dc.description.localcode | BIO399 | |
dc.description.localcode | MAMN-HAVSJ | |
dc.description.localcode | MAMN-BIO | |
dc.subject.nus | 751999 | |
fs.subjectcode | BIO399 | |
fs.unitcode | 12-60-0 |
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