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dc.contributor.authorAranandita, Andira
dc.date.accessioned2023-01-25T00:43:48Z
dc.date.available2023-01-25T00:43:48Z
dc.date.issued2022-12-15
dc.date.submitted2023-01-23T09:31:04Z
dc.identifier.urihttps://hdl.handle.net/11250/3046014
dc.language.isoeng
dc.publisherThe University of Bergen
dc.rightsCopyright the Author. All rights reserved
dc.subjectWHO; Carbohydrate; Recipe;Health; FSA; online recipes
dc.titleInvestigating The Healthiness of Online Recipes in Norway Compared to the UK and the US
dc.typeMaster thesis
dc.date.updated2023-01-23T09:31:04Z
dc.rights.holderCopyright the Author. All rights reserved
dc.description.degreeMaster's Thesis in Human Nutrition
dc.description.localcodeNUHUM395
dc.description.localcodeMAMD-NUHUM
dc.subject.nus759999
fs.subjectcodeNUHUM395
fs.unitcode13-24-0


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