Blar i Department of Geography på forfatter "Kjellevold, Marian"
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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)
Akonor, Paa T.; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh-Odoom, Anthonia; Overå, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe (Journal article; Peer reviewed, 2021)There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One ... -
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
consalez, fabio; Ahern, Molly; Andersen, Peter; Kjellevold, Marian (Journal article; Peer reviewed, 2022)The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore ... -
Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa
Ahern, Molly B.; Thilsted, Shakuntala Haraksingh; Kjellevold, Marian; Overå, Ragnhild; Toppe, Jogeir; Doura, Michele; Kalaluka, Edna; Wismen, Bendula; Vargas, Melisa; Franz, Nicole (Journal article; Peer reviewed, 2021)Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ... -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana
Overå, Ragnhild; Atter, Amy; Amponsah, Samuel; Kjellevold, Marian (Journal article; Peer reviewed, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ...