Blar i Department of Geography på tidsskrift "Foods"
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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa
(Journal article; Peer reviewed, 2021)Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...