dc.contributor.author | Baug, Irene | |
dc.contributor.editor | Baug, Irene | |
dc.contributor.editor | Larsen, Janicke | |
dc.contributor.editor | Mygland, Sigrid Samset | |
dc.date.accessioned | 2017-01-16T09:44:06Z | |
dc.date.available | 2017-01-16T09:44:06Z | |
dc.date.issued | 2015 | |
dc.Published | In: Irene Baug, Janicke Larsen and Sigrid Samset Mygland (Eds.), Nordic Middle Ages - Artefacts, Landscapes and Society. Essays in Honour of Ingvild Øye on her 70th Birthday, p 33-47, UBAS - University of Bergen Archaeological Series; 8. | eng |
dc.identifier.isbn | 978-82-90273-89-2 | |
dc.identifier.issn | 0809-6058 | |
dc.identifier.uri | https://hdl.handle.net/1956/15384 | |
dc.language.iso | eng | eng |
dc.publisher | University of Bergen | eng |
dc.relation.ispartof | UBAS - University of Bergen Archaeological Series 8. Nordic Middle Ages - Artefacts, Landscapes and Society. Essays in Honour of Ingvild Øye on her 70th Birthday | |
dc.relation.ispartofseries | UBAS, University of Bergen Archaeological Series; 8 | eng |
dc.rights | Attribution CC BY NC SA | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/3.0 | |
dc.title | Stones for Bread. Regional Differences and Changes in Scandinavian Food Traditions Related to the Use of Quernstones, Bakestones and Soapstone Vessels c. AD 800-1500 | eng |
dc.type | Chapter | eng |
dc.type | Peer reviewed | eng |
dc.description.version | publishedVersion | |
dc.rights.holder | Copyright the author | |
dc.source.40 | 8 | |
dc.source.pagenumber | 33-47 | |