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dc.contributor.authorElvbakken, Kari Tove
dc.contributor.authorLykknes, Annette
dc.date.accessioned2018-04-05T12:56:02Z
dc.date.available2018-04-05T12:56:02Z
dc.date.issued2017-11
dc.PublishedElvbakken KT, Lykknes A. Relationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877-1956) and His Professional Roles, 1900-1950. Centaurus. 2017;58:257-280eng
dc.identifier.issn0008-8994
dc.identifier.issn1600-0498
dc.identifier.urihttps://hdl.handle.net/1956/17571
dc.descriptionUnder embargo until: 24.08.2019en_US
dc.description.abstractThe aim of this article is to shed light on the relationships between science, state and industry in the field of food and nutrition in Norway in the first half of the 20th century with reference to the scientist Sigval Schmidt-Nielsen (1877–1956). Schmidt-Nielsen was a health authority employed state chemist at the university in the Norwegian capital and later professor of technical organic chemistry at the Norwegian Institute of Technology in Trondheim. We explore his roles, his research and his consultancy for state and industry at the university and at the institute. The early 1900s were important for the shaping of food and nutrition science as well as the growth of the food industry. During this period, food control and food regulations were implemented. Norway, the context in which Schmidt-Nielsen worked had only become an independent nation in 1905, and the state administration, as well as the university and institute were young institutions. We argue that this specific situation paved the way for the roles Schmidt-Nielsen played in academia, state and industry. By combining a biographical approach and a multi-institutional perspective, new relations between different fields within food and nutrition became visible.en_US
dc.language.isoengeng
dc.publisherWileyeng
dc.subjectChemistryeng
dc.subjectfood controleng
dc.subjectfood industryeng
dc.subjectnutritioneng
dc.subjectSigval Schmidt-Nielsen academia stateeng
dc.titleRelationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877-1956) and His Professional Roles, 1900-1950eng
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.date.updated2018-01-17T10:52:01Z
dc.description.versionacceptedVersion
dc.rights.holderCopyright 2017 John Wiley & Sons Pte Ltden_US
dc.identifier.doihttps://doi.org/10.1111/1600-0498.12138
dc.identifier.cristin1495325
dc.source.journalCentaurus


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