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Macrozooplankton as feed source for farmed fish - growth, product quality and safety

Suontama, Jorma
Doctoral thesis
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Paper V (185.3Kb)
Paper III (784.7Kb)
Paper II (331.4Kb)
Main Thesis (809.5Kb)
Permanent lenke
http://hdl.handle.net/1956/2070
Utgivelsesdato
2006-12-14
Metadata
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Samlinger
  • Department of Biological Sciences [1333]
Består av
Paper I: Aquaculture Nutrition 12, Olsen, R. E.; Suontama, J.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Melle, W.; Malde, M. K. & Hemre, G. I, The replacement of fishmeal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar, pp. 280-290. Copyright 2006 Blackwell Publishing Ltd. Full text not available in BORA. The published version is available at http://dx.doi.org/10.1111/j.1365-2095.2006.00400.x

Paper II: Suontama, J.; Kiessling, A.; Melle, W.; Waagbø R.; Mundheim, H.; Olsen, R. E., (2006), Protein from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality. Accepted for publication in Aquaculture Nutrition. Copyright Blackwell Publishing Ltd.

Paper III: Suontama, J.; Karlsen, Ø.; Moren, M.; Hemre, G. I.; Melle, W.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Olsen, R. E., (2006), Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Accepted for publication in Aquaculture Nutrition. Copyright Blackwell Publishing Ltd.

Paper IV: Aquaculture Research 37(16), Karlsen, Ørjan; Suontama, Jorma & Rolf Erik Olsen, Effect of Antarctic krill meal on quality of farmed Atlantic cod (Gadus morhua L.), pp. 1676-1684. Copyright 2006 Blackwell Publishing Ltd. Full text not available in BORA. The published version is available at http://dx.doi.org/10.1111/j.1365-2109.2006.01615.x

PaperV: Aquaculture 261, Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E. & Julshamn, K., Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish, pp. 174-181. Copyright 2006 Elsevier. http://dx.doi.org/10.1016/j.aquaculture.2006.06.022
Utgiver
The University of Bergen
Institute of Marine Research

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