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dc.contributor.authorSuontama, Jormaeng
dc.date.accessioned2007-01-18T12:21:17Z
dc.date.available2007-01-18T12:21:17Z
dc.date.issued2006-12-14eng
dc.identifier.isbn82-308-0209-2 (print version)en_US
dc.identifier.urihttp://hdl.handle.net/1956/2070
dc.format.extent829029 byteseng
dc.format.extent34113 byteseng
dc.format.extent339379 byteseng
dc.format.extent803580 byteseng
dc.format.extent29308 byteseng
dc.format.extent189845 byteseng
dc.format.mimetypeapplication/pdfeng
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dc.format.mimetypeapplication/pdfeng
dc.language.isoengeng
dc.publisherThe University of Bergenen_US
dc.publisherInstitute of Marine Researchen_US
dc.relation.haspartPaper I: Aquaculture Nutrition 12, Olsen, R. E.; Suontama, J.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Melle, W.; Malde, M. K. & Hemre, G. I, The replacement of fishmeal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar, pp. 280-290. Copyright 2006 Blackwell Publishing Ltd. Full text not available in BORA. The published version is available at <a href="http://dx.doi.org/10.1111/j.1365-2095.2006.00400.x"target=_"blank"> http://dx.doi.org/10.1111/j.1365-2095.2006.00400.x </a>en_US
dc.relation.haspartPaper II: Suontama, J.; Kiessling, A.; Melle, W.; Waagbø R.; Mundheim, H.; Olsen, R. E., (2006), Protein from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality. Accepted for publication in Aquaculture Nutrition. Copyright Blackwell Publishing Ltd.en_US
dc.relation.haspartPaper III: Suontama, J.; Karlsen, Ø.; Moren, M.; Hemre, G. I.; Melle, W.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Olsen, R. E., (2006), Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Accepted for publication in Aquaculture Nutrition. Copyright Blackwell Publishing Ltd.en_US
dc.relation.haspartPaper IV: Aquaculture Research 37(16), Karlsen, Ørjan; Suontama, Jorma & Rolf Erik Olsen, Effect of Antarctic krill meal on quality of farmed Atlantic cod (Gadus morhua L.), pp. 1676-1684. Copyright 2006 Blackwell Publishing Ltd. Full text not available in BORA. The published version is available at <a href="http://dx.doi.org/10.1111/j.1365-2109.2006.01615.x"target=_"blank"> http://dx.doi.org/10.1111/j.1365-2109.2006.01615.x</a>en_US
dc.relation.haspartPaperV: Aquaculture 261, Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E. & Julshamn, K., Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish, pp. 174-181. Copyright 2006 Elsevier. <a href="http://dx.doi.org/10.1016/j.aquaculture.2006.06.022"target=_"blank"> http://dx.doi.org/10.1016/j.aquaculture.2006.06.022</a>en_US
dc.titleMacrozooplankton as feed source for farmed fish - growth, product quality and safetyen_US
dc.typeDoctoral thesis
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497nob


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