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dc.contributor.authorMoe, Anna Kleppeen_US
dc.date.accessioned2020-06-17T04:38:32Z
dc.date.available2020-06-17T04:38:32Z
dc.date.issued2020-06-17
dc.date.submitted2020-06-16T22:00:07Z
dc.identifier.urihttps://hdl.handle.net/1956/22661
dc.language.isoeng
dc.publisherThe University of Bergen
dc.rightsCopyright the Author. All rights reserved
dc.subjectFFQ
dc.subjectseafood consumption
dc.subjectSeafood
dc.subjectmercury methylmercury
dc.subjecttotal hair mercury concentration
dc.subjectadolescents
dc.subjectTHHg
dc.subjectmethylmercury exposure
dc.subjectMeHg
dc.titleSeafood consumption and hair mercury concentrations in adolescents: FINS-TEENS - a randomized controlled three-armed intervention trialen_US
dc.typeMaster thesis
dc.date.updated2020-06-16T22:00:07Z
dc.rights.holderCopyright the Author. All rights reserved
dc.description.localcodeNUCLI395
dc.description.localcodeMAMD-NUCLI
dc.subject.nus769917
fs.subjectcodeNUCLI395
fs.unitcode13-24-0


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