Influence of dietary and cardiovascular risk factors on components of one-carbon metabolism. A study on predictors of plasma homocysteine, choline and betaine.
Has parts
PAPER I: British Journal of Nutrition 98, Konstantinova, Svetlana V.; Vollset, Stein Emil; Berstad, Paula; Ueland, Per M.; Drevon, Christian A.; Refsum, Helga and Grethe S. Tell, Dietary predictors of plasma total homocysteine concentration in the Hordaland Homocysteine Study, pp. 201-210. Published by Cambridge University Press. Copyright 2007 The Authors. The published version is also available at: http://dx.doi.org/10.1017/S0007114507691788PAPER II: American Journal of Clinical Nutrition 85, Berstad, Paula; Konstantinova, Svetlana V.; Refsum, Helga; Nurk, Eha; Vollset, Stein Emil; Tell, Grethe S.; Ueland, Per M.; Drevon, Christian A. and Giske Ursin, Dietary fat and plasma total homocysteine concentration in 2 adult age groups: The Hordaland Homocysteine Study, pp. 1598-1605. Copyright 2007 by The American Society for Nutrition. Full text not available in BORA due to publisher restrictions.
PAPER III: American Journal of Clinical Nutrition 88(6), Konstantinova, Svetlana V.; Tell, Grethe S.; Vollset, Stein Emil; Ulvik, Arve; Drevon, Christian A. and Per M. Ueland, Dietary patterns, food groups and nutrients as predictors of plasma choline and betaine in middle age and elderly men and women. Copyright 2008 by The American Society for Nutrition. Full text not available in BORA due to publisher restrictions.
PAPER IV: The Journal of Nutrition 138, Konstantinova, Svetlana V.; Tell, Grethe S.; Vollset, Stein Emil; Nygård, Ottar; Bleie, Øyvind and Per Magne Ueland, Divergent associations of plasma choline and betaine with components of the metabolic syndrome in middle age and elderly men and women, pp. 914-920. Copyright 2008 American Society for Nutrition. Full text not available in BORA due to publisher restrictions.