Browsing Faculty of Medicine by Author "Andersen, Lene Frost"
Now showing items 1-5 of 5
-
Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study
Paulsen, Mari Mohn; Varsi, Cecilie; Paur, Ingvild; Tangvik, Randi Julie; Andersen, Lene Frost (Peer reviewed; Journal article, 2019-04-26)Background: Disease-related malnutrition is a challenge among hospitalized patients. Despite guidelines and recommendations for prevention and treatment, the condition continues to be prevalent. The MyFood system is a ... -
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App
Paulsen, Mari Mohn; Hagen, Martina Lovise Lindhart; Frøyen, Marte Hesvik; Foss-Pedersen, Rikke Julie; Bergsager, Dagfinn; Tangvik, Randi Julie; Andersen, Lene Frost (Peer reviewed; Journal article, 2018-09-07)Background: Disease-related malnutrition is a common challenge among hospitalized patients. There seems to be a lack of an effective system to follow-up nutritional monitoring and treatment of patients at nutritional risk ... -
Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?
Kvaavik, Elisabeth; Totland, Torunn Holm; Bastani, Nasser Ezzatkhah; Råberg Kjøllesdal, Marte Karoline; Tell, Grethe Seppola; Andersen, Lene Frost (Peer reviewed; Journal article, 2014)Background: The aim was to study whether the association between educational attainment and antioxidant status is mediated by smoking and fruit and vegetable intake. Methods: Cross-sectional analyses of the Oslo Youth Study ... -
Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial
Paulsen, Mari Mohn; Paur, Ingvild; Gjestland, Johanna; Henriksen, Christine; Varsi, Cecilie; Tangvik, Randi Julie; Andersen, Lene Frost (Journal article; Peer reviewed, 2020)Background & aims Compliance to guidelines for disease-related malnutrition is documented as poor. The practice of using paper-based dietary recording forms with manual calculation of the patient's nutritional intake is ... -
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention study
Ulven, Stine Marie; Christensen, Jacob J.; Nygård, Ottar; Svardal, Asbjørn M.; Leder, Lena; Ottestad, Inger; Lysne, Vegard; Laupsa-Borge, Johnny; Ueland, Per Magne; Midttun, Øivind; Meyer, Klaus; McCann, Adrian; Andersen, Lene Frost; Holven, Kirsten Bjørklund (Peer reviewed; Journal article, 2019-04-26)Background: Replacing dietary saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFA) reduces the plasma low-density lipoprotein (LDL) cholesterol and subsequently the risk of cardiovascular disease. However, ...