Browsing Department of Global Public Health and Primary Care by Journals "Food Science & Nutrition"
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Development and nutritional evaluation of local ingredients-based supplements to treat moderate acute malnutrition among children aged below five years: A descriptive study from rural Wolaita, Southern Ethiopia
(Journal article; Peer reviewed, 2020)In Ethiopia, moderate acute malnutrition (MAM) is a persistent public health problem. The current management approaches for MAM among children are counseling in food‐secure settings and food supplementation in chronically ...