Browsing Department of Psychosocial Science by Journals "Journal of Retailing and Consumer Services"
Now showing items 1-10 of 10
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The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
(Journal article; Peer reviewed, 2022)Food waste is a serious problem that impacts the environment and sustainability by increasing greenhouse gas emissions from landfills. Food waste also represents a social challenge because it raises serious concerns about ... -
Has financial attitude impacted the trading activity of retail investors during the COVID-19 pandemic?
(Journal article; Peer reviewed, 2021)Financial attitude influences the financial behavior of retail investors. Although the extant research has acknowledged and examined this relationship, the measures of financial attitude and behavior still vary widely and ... -
Positive and negative word of mouth (WOM) are not necessarily opposites: A reappraisal using the dual factor theory
(Journal article; Peer reviewed, 2020)Prior research has not systematically investigated the enablers and inhibitors in conjunction to measure consumer behavior toward mobile wallets (m-wallets), focusing either on the adoption or the resistance perspective ... -
Purchasing natural personal care products in the era of fake news? The moderation effect of brand trust
(Journal article; Peer reviewed, 2021)Natural personal care products are gaining popularity due to their benefits in terms of health and well-being. However, consumers are wary of these products and are guided by the fake news circulating about them. Since ... -
What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups
(Journal article; Peer reviewed, 2021)Local food is gaining increasing popularity among consumers due to its association with sustainable consumption. However, for a product to be commercially successful, such growing popularity should translate into high ... -
What drives brand love for natural products? The moderating role of household size
(Journal article; Peer reviewed, 2021)Natural products, including food, cosmetics, and other fast-moving consumer goods, are becoming increasingly popular, and their health-related benefits are widely recognized. Despite the growing awareness and use of natural ... -
What drives diners' eco-friendly behaviour? The moderating role of planning routine
(Journal article; Peer reviewed, 2021)Research focusing on diners' intentions towards leftovers, which are considered one of the main sources of consumer food waste in restaurants, is still at a nascent stage and requires further investigation. The present ... -
Why do people buy organic food? The moderating role of environmental concerns and trust
(Journal article; Peer reviewed, 2020-08-28)Although consumer interest in organic food has risen over time, resulting in a generally positive attitude toward these organic food products, scholarly research suggests a comparatively low volume of its consumption in ... -
Why do people purchase from food delivery apps? A consumer value perspective
(Journal article; Peer reviewed, 2021)Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and quick food delivery. Yet, the existing research offers a limited understanding of consumers’ behavioral responses to the visibility ... -
Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective
(Journal article; Peer reviewed, 2021)Consumers' increased knowledge and awareness of environmental issues have not translated into a pervasive rise in purchasing green apparel, resulting in a phenomenon known as the ‘attitude-behaviour gap’. The current study ...