Blar i Department of Psychosocial Science på tidsskrift "Journal of Sustainable Tourism"
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Digitalization and sustainability: virtual reality tourism in a post pandemic world
(Journal article; Peer reviewed, 2022)The government-imposed COVID-19 pandemic control measures brought the tourism sector to a complete halt. However, virtual reality (VR) tourism offered people a way to escape the isolation. Media reports and research have ... -
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
(Journal article; Peer reviewed, 2021)The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation ...