Blar i Faculty of Social Sciences på tidsskrift "Foods"
Viser treff 1-2 av 2
-
Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa
(Journal article; Peer reviewed, 2021)Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ... -
Visual cultural biases in food classification
(Journal article; Peer reviewed, 2020)This article investigates how visual biases influence the choices made by people and machines in the context of online food. To this end the paper investigates three research questions and shows (i) to what extent machines ...