dc.contributor.author | Imsland, Albert K.D. | |
dc.contributor.author | Roth, Bjørn | |
dc.contributor.author | Christensen, Line Bach | |
dc.contributor.author | Siikavuopio, Sten Ivar | |
dc.contributor.author | Foss, Atle | |
dc.date.accessioned | 2021-03-24T14:55:54Z | |
dc.date.available | 2021-03-24T14:55:54Z | |
dc.date.created | 2020-09-14T14:47:52Z | |
dc.date.issued | 2020 | |
dc.Published | Aquaculture Research. 2020, 51 4022-4029. | |
dc.identifier.issn | 1355-557X | |
dc.identifier.uri | https://hdl.handle.net/11250/2735348 | |
dc.description.abstract | Possible effects of short‐term starvation on flesh quality in Arctic charr were studied in spring (March) and summer (August). Groups of juvenile Arctic charr (mean weight March 536 g ± 24; August 461 g ± 15 SEM) were starved for 1, 2 and 4 weeks (March) and 1, 2 and 3 (August). After each starvation period, the fish were slaughtered, and flesh samples collected in order to investigate quality and textural properties in the different experimental groups. Starvation had a positive effect on flesh quality giving firmer texture and lower gaping scores. Starved fish had lower cathepsin activity at slaughter, and a similar difference was seen one‐week post mortem. The results showed that the effect of starvation period was seasonally dependent. Starvation had a larger effect in summer, where a three‐week starvation resulted in firmer texture, whereas this was not seen during spring. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Wiley | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | Copyright 2020 The Authors. | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |
dc.identifier.doi | 10.1111/are.14745 | |
dc.identifier.cristin | 1829776 | |
dc.source.journal | Aquaculture Research | en_US |
dc.source.40 | 51 | |
dc.source.pagenumber | 4022-4029 | en_US |
dc.identifier.citation | Aquaculture Research. 2020, 51 (10), 4022-4029. | en_US |
dc.source.volume | 51 | en_US |
dc.source.issue | 10 | en_US |