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dc.contributor.authorXia, Lili
dc.contributor.authorRobock, Alan
dc.contributor.authorScherrer, Kim Josefin Niklasdotter
dc.contributor.authorHarrison, Cheryl S.
dc.contributor.authorBodirsky, Benjamin Leon
dc.contributor.authorWeindl, Isabelle
dc.contributor.authorJägermeyr, Jonas
dc.contributor.authorBardeen, Charles G.
dc.contributor.authorToon, Owen B.
dc.contributor.authorHeneghan, Ryan
dc.date.accessioned2022-12-22T15:06:20Z
dc.date.available2022-12-22T15:06:20Z
dc.date.created2022-11-03T14:43:49Z
dc.date.issued2022
dc.identifier.issn2662-1355
dc.identifier.urihttps://hdl.handle.net/11250/3039288
dc.description.abstractAtmospheric soot loadings from nuclear weapon detonation would cause disruptions to the Earth’s climate, limiting terrestrial and aquatic food production. Here, we use climate, crop and fishery models to estimate the impacts arising from six scenarios of stratospheric soot injection, predicting the total food calories available in each nation post-war after stored food is consumed. In quantifying impacts away from target areas, we demonstrate that soot injections larger than 5 Tg would lead to mass food shortages, and livestock and aquatic food production would be unable to compensate for reduced crop output, in almost all countries. Adaptation measures such as food waste reduction would have limited impact on increasing available calories. We estimate more than 2 billion people could die from nuclear war between India and Pakistan, and more than 5 billion could die from a war between the United States and Russia—underlining the importance of global cooperation in preventing nuclear war.en_US
dc.language.isoengen_US
dc.publisherSpringer Natureen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleGlobal food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injectionen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2022 the authorsen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1038/s43016-022-00573-0
dc.identifier.cristin2068723
dc.source.journalNature Fooden_US
dc.source.pagenumber586-596en_US
dc.relation.projectEC/H2020/682602en_US
dc.relation.projectNorges forskningsråd: 326896en_US
dc.identifier.citationNature Food. 2022, 3 (8), 586-596.en_US
dc.source.volume3en_US
dc.source.issue8en_US


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