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dc.contributor.authorLucquin, Alexandre
dc.contributor.authorRobson, Harry K.
dc.contributor.authorOras, Ester
dc.contributor.authorLundy, Jasmine
dc.contributor.authorMoretti, Giulia
dc.contributor.authorGonzález Carretero, Lara
dc.contributor.authorDekker, Joannes
dc.contributor.authorDemirci, Özge
dc.contributor.authorDolbunova, Ekaterina
dc.contributor.authorMcLaughlin, T. Rowan
dc.contributor.authorPiezonka, Henny
dc.contributor.authorTalbot, Helen M.
dc.contributor.authorAdamczak, Kamil
dc.contributor.authorCzekaj-Zastawny, Agnieszka
dc.contributor.authorGroß, Daniel
dc.contributor.authorGumiński, Witold
dc.contributor.authorHartz, Sönke
dc.contributor.authorKabaciński, Jacek
dc.contributor.authorKoivisto, Satu
dc.contributor.authorLinge, Trond Eilev
dc.contributor.authorMeyer, Ann-Katrin
dc.contributor.authorMökkönen, Teemu
dc.contributor.authorPhilippsen, Bente
dc.contributor.authorPiličiauskas, Gytis
dc.contributor.authorVisocka, Vanda
dc.contributor.authorKriiska, Aivar
dc.contributor.authorRaemaekers, Daan
dc.contributor.authorMeadows, John
dc.contributor.authorHeron, Carl
dc.contributor.authorCraig, Oliver E.
dc.description.abstractTo investigate changes in culinary practices associated with the arrival of farming, we analysed the organic residues of over 1,000 pottery vessels from hunter-gatherer-fisher and early agricultural sites across Northern Europe from the Lower Rhine Basin to the Northeastern Baltic. Here, pottery was widely used by hunter-gatherer-fishers prior to the introduction of domesticated animals and plants. Overall, there was surprising continuity in the way that hunter-gatherer-fishers and farmers used pottery. Both aquatic products and wild plants remained prevalent, a pattern repeated consistently across the study area. We argue that the rapid adaptation of farming communities to exploit coastal and lagoonal resources facilitated their northerly expansion, and in some cases, hunting, gathering, and fishing became the most dominant subsistence strategy. Nevertheless, dairy products frequently appear in pottery associated with the earliest farming groups often mixed with wild plants and fish. Interestingly, we also find compelling evidence of dairy products in hunter-gatherer-fisher Ertebølle pottery, which predates the arrival of domesticated animals. We propose that Ertebølle hunter-gatherer-fishers frequently acquired dairy products through exchange with adjacent farming communities prior to the transition. The continuity observed in pottery use across the transition to farming contrasts with the analysis of human remains which shows substantial demographic change through ancient DNA and, in some cases, a reduction in marine consumption through stable isotope analysis. We postulate that farmers acquired the knowledge and skills they needed to succeed from local hunter-gatherer-fishers but without substantial admixture.en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.titleThe impact of farming on prehistoric culinary practices throughout Northern Europeen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.source.journalProceedings of the National Academy of Sciences of the United States of Americaen_US
dc.identifier.citationProceedings of the National Academy of Sciences of the United States of America. 2023, 120 (43), e2310138120.en_US

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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal